Hand-Cut, Breaded, and Served with House-Made Marinara

Italian Sausage Stuffing with Three Kinds of Cheese Baked in Alfredo Sauce

Pan-Seared with Garlic, Lemon, and Chili Flakes (House Specialty)

Steamed in Butter, Wine, Prosciutto, Tomatoes, Herbs, and Garlic

The Best Meatballs Anywhere, Smothered in Mozzarella; Simple Yet Sensational!

Pan-Seared Calamari & Stuffed Mushrooms

Portobello Mushrooms in a Marsala Cream Sauce with Baby Red Potatoes and Veggies

Capers, Mushrooms, Shallots, Garlic, White Wine, and Lemon Butter with Baby Red Potatoes and Veggies

Baked with Fresh Herbs and Three Kinds of Cheese on a Bed of Marinara and Alfredo with Angel Hair Pasta and Sautéed Veggies

Encrusted Walnuts, Maple Vinaigrette, and Gorgonzola Cheese, with Vegetables and Baby Red Potatoes

Served Over Parmesan Veggie Risotto with a Roasted Red Pepper Vinaigrette

Prawn Scampi Served Over a Sun-Dried Tomato/Veggie Risotto

Steamed in Butter, Wine, Prosciutto, Tomatoes, Herbs, and Garlic

Shrimp, Scallops, Garlic, Capers, Kalamata Olives, and Crushed Pepper Over Spaghetti

Manila Clams, Scallops, Halibut, and Prawns in an Alfredo Sauce

Mushrooms, Artichoke Hearts, Tomatoes, Capers, and Garlic

Made from Scratch with Italian Spiced Meats, Cheeses, and Our Own Alfredo and Marinara Sauces

Choice of Spicy Italian Sausage or Spinach-Formaggio Cheese Blend; Served with Marinara or Creamy Gorgonzola (Served Al Dente’ - Pasta Is Firm)

Potato Dumplings Served with Prosciutto, Garlic, Peas, and Shallots Baked in a Reduction of Parmesan Cream

White Sharp Cheddar, Asiago and Gorgonzola Cheeses, Bacon, Prosciutto, I.K. Special Seasoning, and House-Made Crouton Crumbles

Tossed with Bell Peppers in a Spicy Marinara with Baked Mozzarella Cheese

Artichoke Hearts, Sun-Dried Tomato, Goat Cheese, and Spinach, Finished with Olive Oil

Fresh Mushrooms and Grilled Chicken in a Parmesan Alfredo

Red Onion, Mushrooms, Garlic, and Spinach in a Marsala Cream Sauce

Chicken, Mushrooms, Tomatoes, Onions, Red Bell Peppers, and Garlic Over Penne with a Spicy Marinara Topped with Gorgonzola

A White Wine Alfredo Sauce with Bacon, Garlic, Shallots, Egg, Asiago-Romano Cheeses, and Our Famous Italian Sausage

Stuffed with Hearty Lobster Chunks, Mozzarella Cheese, Cream, Butter, and Sherry Wine Topped with a Gorgonzola Sauce

Covered with a Succulent Mushroom Gorgonzola Butter Sauce Served with Baby Red Potatoes and Sautéed Vegetables

Thinly Sliced with Garlic, Shallots, and a Marsala Demi-Glace with Sautéed Veggies and Baby Red Potatoes

*All Steaks are a 10 oz. Top Sirloin *Add Six Prawns to Any Item - $15.00 *Steaks may be cooked to order. Eating undercooked meats and fish may increase the risk of foodborne illness. *** Prices are subject to change based on supplier increases in the cost of goods. ***