Italian Kitchen Menu

Hand cut, breaded, and served with house-made marinara

Italian sausage stuffing with three cheeses baked in alfredo sauce

Pan seared with garlic, lemon, and chili flakes

The best meatballs anywhere, smothered in mozzarella

House salad

Caesar salad

Portobello mushrooms in a marsala cream sauce with baby red potatoes and veggies

Baked with fresh herbs and three cheeses on a bed of marinara and alfredo with angel hair pasta and sauteed veggies

Encrusted walnuts, maple vinaigrette, gorgonzola cheese with vegetables and baby red potatoes

Capers, mushrooms, shallots, garlic, white wine and lemon butter with baby red potatoes and veggies

Served over parmesan veggie risotto with a roasted red pepper vinaigrette

Prawn scampi served over a sun dried tomato/veggie risotto

Shrimp, scallops, garlic, capers, kalamata olives, and crushed pepper over spaghetti

Manila clams, scallops, halibut and prawns in an alfredo sauce

Mushrooms, artichoke hearts, tomatoes, capers and garlic

Covered with a succulent mushroom gorgonzola butter sauce served with baby red potatoes and sauteed vegetables

Thinly sliced with garlic, shallots, and a marsala-demi glace with sautéed veggies and baby red potatoes

Made from scratch with Italian spiced meats, cheese and our own alfredo and marinara sauces

Choice of spicy Italian sausage or spinach-formaggio cheese blend. Served with marinara or creamy gorgonzola

Potato dumplings served with prosciutto, garlic, peas and shallots baked in a reduction of parmesan cream

White sharp cheddar, asiago and gorgonzola cheeses, bacon, prosciutto, IK special seasoning and house-made crouton crumbles

Tossed with bell peppers in a spicy marinara, with baked mozzarella cheese

Artichoke hearts, sun dried tomato, goat cheese and spinach, finished with olive oil

Fresh mushrooms and grilled chicken in a parmesan alfredo

Spicy. Chicken, mushrooms, tomatoes, onions, red bell peppers and garlic over penne with a spicy marinara topped with gorgonzola

A white wine alfredo sauce with bacon, garlic, shallots, egg, asiago-romano cheeses, and Italian sausage

Stuffed with hearty lobster chunks, mozzarella cheese, cream, butter and sherry wine topped with gorgonzola sauce

Choose your own pasta, sauce, and protein! Gluten-free pasta options available, but will add 15 minutes to your delivery time as it is made as ordered

Made from scratch, our signature dish

Choice of meatball, Italian sausage or combo of both

Fresh mushrooms and grilled chicken in a parmesan alfredo

3 cheeses, bacon, prosciutto, crouton crumbles

Tossed with bell peppers in a spicy marinara with baked mozzarella cheese

A white wine alfredo sauce with bacon, garlic, shallots, egg, asiago and Romano cheeses and Italian sausage

Feeds 6-8

Loads of veggies!

Potato dumplings served with prosciutto, garlic, peas and shallots baked in a reduction of parmesan cream

On a bed of pasta with our marinara and alfredo sauces

Chicken, capers, mushrooms, shallots, garlic, white wine and lemon butter

Chicken, mushrooms and veggies in a marsala cream sauce

Artichoke hearts, sun-dried tomato, goat cheese finished with olive oil

Chicken, mushrooms, onions, bell peppers and garlic over pasta with a spicy marinara topped with gorgonzola

Homemade bread. Feeds 6-8 people

Lady finger cookies soaked in espresso, kahlua, bailey's and rum. Layered between two layers of dark chocolate, mascarpone sweet cheese custard and dusted lightly with dark chocolate

Decadent and bright, this cake makes your taste buds think twice, with the appearance and texture of cheesecake and the flavors of a jelly donut

A heated 4 layer chocolate brownie with 2 layers of chocolate ganache and 2 layers of rich chocolate brownie drizzled with caramel and white chocolate. Comes with vanilla ice cream